Lincoln Impinger 1301 Countertop Electric Pizza Oven w/ 16 Belt. New (old stock) Open Box.
This Lincoln Impinger pizza oven is in Excellent condition both functionally and cosmetically. It was acquired from the University of Utah where it was surplus equipment and was NEVER placed in service. This oven is in NEW condition and has been thoroughly tested by us to ensure full functionality. As with all pre-owned equipment there may be some minor cosmetic imperfections such as surface scratches and minor blemishes.
If any exist, they are minor in nature and in no way affect the performance. Electric Baking/Finishing Oven is self-contained, conveyorized and stackable up to two (2) high.
It is designed for countertop use and must be used with appropriate four-inch (4) legs for proper cooling. Temperature is adjustable from 200°F (93°C) to 550°F (288°C). Conveyor speed is adjustable from one (1) minute to twenty-four (24) minutes cooking time. Conveyor and air distribution fingers are removable through the side-access panels for easy cleaning.
The conveyor is offered in either the 31 (787 mm) standard length or 50 (1270 mm) extended model. Crumb pans are located below the conveyor belt outside the baking chamber on the extended conveyor only. The oven controls are located on the front of the oven.It includes a power on/off. Witch, temperature control and conveyor speed control.
A heating indicator light illuminates when heating to let you know when the oven is calling for heat. Construction: Exterior is fabricated from No. The air distribution system consists of an axial type fan powered by 1/10 hp AC motor. The heated air is forced through four (4) distribution fingers located in the baking chamber with two (2) above the conveyor belt and two (2) below.Each finger has required number of holes to create the air impingement effect on the food product passing through the baking chamber on the conveyor belt. The conveyor belt is a flexible stainless steel design with capacity for 16 (406 mm) wide product and a travel distance of 31 (787 mm) on the standard conveyor or 50 (1270 mm) on the extended conveyor, of which 20 (508 mm) is in the baking chamber. The direct drive conveyor is powered by a DC motor. The fuses for the controls and blower motor are located on the side of the control box. AIR IMPINGEMENT uses hot air under pressure which surrounds food with small jets of hot air.
This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens, depending on food product cooked. Uniform heating/cooking of food products offers a wide tolerance for rapid baking at a variety of temperatures. Variable speed Continuous Cook Platform moves products through the oven one after another, improving product flow during cooking and virtually eliminating labor. Safety of conveyorized product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending.Oven has one self-contained heating system. Customer specific air fingers on top and bottom allow for the heat to be adjusted and controlled by zoning.
Whether it is a commercial or residential address. If it is a commercial address whether a fork lift or loading dock is available. The item "Lincoln Impinger 1301 Countertop Electric Pizza Oven (New Open Box)" is in sale since Monday, November 8, 2021.
This item is in the category "Business & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Cooking Equipment\Commercial Ovens\Conveyor, Deck & Pizza Ovens". The seller is "qualityfoodequipment" and is located in Reisterstown, Maryland. This item can be shipped to United States.